FoodBowl of rice topped with fresh seafoods or sashimi/海鮮丼
Kaisen-son When you hear of "seafood, what kind of fish do you have in your mind?That might betuna,salmon,redseabrea...
Food
Food
FoodThe West and Japan seen in kitchen knives/包丁にみる西洋と日本
Beautiful presentation with superb knife skills/見事な包丁さばきによる美しい盛り付け Washoku, or Japanese cuisine is designated as a U...
FoodIs Cherry blossom edible?/ 桜の花は食べられますか。
Sakura-Mochi is wrapped with a salted cherry leaf. There are some edible flowers that are used for making salads.Che...
What makes Japanese?Oden/おでん
It's cold in Japan these days.Winter has already started.Speaking of winter, Japanese people miss eating Oden. O...
What makes Japanese?Are You a Okonomi-yaki person or a Monja-yaki person?/お好み焼き派？もんじゃ焼き派？
Left: Okonomiyaki-yaki, Right: Monja-maki. You may hear of Okonomi-yaki which is known as Japanese style of pancake,...
What makes Japanese?How do you eat buckwheat noodle with?/お蕎麦はどうやって食べる？
Soba offered in Ouchi Post Station *日本語は英語の後にあります。 Japan has mainly three types of noodles; Ramen, Udon and Soba,...
What makes Japanese?Health tips: A grandchild is kind./ 健康の秘訣: 孫は優しい
Do you know that there is a slogan of healthy diet for Japanese?Japanese sentence "Ma Go Wa Ya Sa Shii " literally ...
What makes Japanese?How to cook Sukiyaki ?/すき焼きの作り方
SUKIYAKI's ingredients: sliced beef, grilled tofu, leek, Shitake and Enoki mushroom, bamboo sprout, Shirataki arum root...
What makes Japanese?The best hospitality at GINZA KYUBEY-Sushi Restaurant/銀座久兵衛のおもてなし
For some Japanese people, GINZA KYUBEY is a well-known sushi restaurant which offers the best hospitality. KYUBE...
What makes Japanese?Sushi part3 -Raw shrimps-/寿司第３弾 〜生海老〜
日本語は英語の下にあります。All seafoods served in the Sushi restaurants are fresh. Sometimes the chefs peel the shells of raw...